Green Tomato Salsa
3-4 yellow onions
4 cloves garlic
1 6 oz can diced green chiles
1 T. cumin
salt and cayenne pepper to taste
1 bunch green onions
1 bunch cilantro
Chop the tomatoes and onions. I do a rough chop and then put the pieces in the food processor, using the slicing blade. Bring onions, tomatoes, crushed garlic, and green chiles to a boil, adding cumin and seasonings to taste. I have opinions on adding heat producing seasonings, but you could add jalapeño sauce if you wish. Let the mixture simmer for about a half hour, then turn off heat and let cool on the stove.
When the salsa has cooled, add chopped green onions and cilantro.
This is a very heavy salsa, more like a vegetable stew, and needs a sturdy chip. I purchased some home made style chips from a local tortillery at the same Wisconsin farm stand where I bought the tomatoes, and they were perfect.